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First of all, a mixture of spices consisting of several kinds are
prepared.
After that, the meat is cut into very small pieces in a mincer. |
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The breasts of veal which have been
removed from their bones are chopped into thin slices.
Then the minced meat (with spice) and the slices of veal are put one
by one on top of each other until
the döner reaches to the desired size and weight |
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Afterwards, it is cut in a conical
shape, wrapped up with a cling film and labelled |
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