Picture 1 (Daily meeting)
The production manager is discussing the daily production plan with the manager. They determine how much the production of the day should be.

Picture 2 (Meeting the customers)
The manager is having a talk with a customer.

Picture 3 (A customer is being given a warm welcome)
The customer is placing his daily order with our secretary

Picture 4 (The manager)
The manager analyses the manufacturing process of the company.

Picture 5 (Cold store)
Fresh meat and poultry which are delivered to us by our meat suppliers are
kept in this cold store until they are used as the need arises.

Picture 6 (The foreman)
The foreman is removing veal from their tendons and
cartilages before they are cut into thin slices.

Picture 7 (Mincer)
Here the meat is mixed with our special spices to
be used for the döner production.

Picture 8 (Employees)
HHere the marinated meat slices are put on a spit by our employees.
The fat layers covering the meat slices enable the meat to stay juicy.

Picture 9 (Finished Döner/Wrapping)
A finished döner product of our company is brought in form and
packed afterwards by one of our coworkers with protective plastic film.

Picture 10 (Cafeteria)
Our coworkers are when eating the daly menue,
which was prepared by house cook.

Picture 11 (Cold room)
Our finished döner products are kept in cold room
at 30 C until they are delivered to our customers.

Picture 12 (Warehouse foreman)
Our warehouse foreman is carrying out a safety check before the delivery.

Picture 13 (Delivery)
Our döner products are finished immediately after receipt
of order and are ready to be delivered with our refrigerator vans.

Picture 14 ( TADIM Döner is ready for our customers)
Döner on the spit turns slowly in front of a grill standing vertical
until it is grilled well. The meat is cut from the top to the bottom with
the help of a long knife

We wish you a good appetite.